The Advantage of Multispecies Probiotics
The human intestinal system can be compared to a war zone. Deep inside our bodies, beneficial and harmful bacteria are battling it out to establish their dominance in our system.
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Probiotics
Millennials and Probiotics: Trends of Probiotic Use Among Millennials
The healthy millennial The younger generation has shown us they are much more interested in healthy eating and cooking than their older counterparts. CBD Marketing from Chicago undertook a massive research
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The Right Enzymes for Ketogenic Diets
What Exactly is the Keto Diet? The idea behind the keto diet is to change which energy source your body uses. Most of us eat a diet high in carbohydrates from
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Why You Should Use a Shelf-Stable Probiotic in Your Formula
What are Shelf-Stable Probiotics? Shelf-stable probiotics are spore-forming bacteria that are naturally stable at room temperature, so they don’t require refrigeration to stay alive like some probiotics. Like all probiotics, these are
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Combating Traveler’s Diarrhea with Saccharomyces Boulardii
What is Traveler’s Diarrhea? Traveler’s diarrhea is a digestive condition that leads to abdominal cramps and loose stools. It’s caused by drinking water contaminated with bacteria or eating compromised food. While
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Frequently Asked Questions: Probiotics Manufactured for the Dietary Supplement Industry
Probiotics are becoming more and more popular among consumers seeking to maximize health and wellness. Adding probiotics to your product line can significantly boost its marketability to your customer base. What
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How We Create Shelf-Stable Probiotics for Dietary Supplements
Shelf-stable probiotics are more popular than ever, as probiotics use has grown worldwide by leaps and bounds. Probiotics that are shelf-stable are useful for supplement packagers, retailers and consumers alike.
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Probiotics & Their Multifold Benefits
Loosely defined, probiotics are ingested microbes that can modify intestinal microbial populations in a way that benefit the host. Many of the benefits of supplemental microflora, including Bifidobacteria and Lactobacilli,
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