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Viscosity Reduction Enzymes

All Viscosity Reduction 0 Enzymes

Viscosity Reduction

SEBFlo TL

Beta-gucanase enzyme product that works to break down the beta-glucans found most typically in wheat, barley, and rye.  This is the enzyme to use for sticky/gummy/cement mashes where everything was done right, but the beta glucans messed up the mash with their gumminess.

ViscoSEB L

A hemicellulase blend (with beta-glucanase) that works to break down more than just beta-glucans, and can be used in a variety of mashes where viscosity is an issue.

Product Spotlight

SEBflo TL

Using that delicious rye grain, but finding the mash turning into a sticky goop that cannot be pumped? Or is it getting even worse and turning into cement? Your culprit is probably the beta-glucan compound found in wheat, barley, and rye. To remedy the problem, use our SEBflo TL, a fungal beta-glucanase enzyme that can take care of your sticky mash problems. This enzyme will degrade the beta-glucans found commonly in Wheat, Barley, and Rye to prevent those kinds of viscosity issues from ever starting up. Don't believe us? Shoot an e-mail to distilling@specialtyenzymes.com for a sample; seeing is believing.

Company News

Supplyside West 2016- Booth #R123

We look forward to seeing everyone at the SupplySide West Show at the Mandalay Bay in Las Vegas, NV from October 6-7.  Come see the Specialty Enzymes team at Booth #R123!

Infusion Mashing for Brewing

Infusion Mashing – I do not have an exact definition for this one, but here is an interpretation. “Is the process of achieving your mash temperatures by adding measured amounts of water...

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