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Protein Hydrolysis Enzymes

Protein hydrolysis is the breakdown of protein into smaller peptides and free amino acids. Specialty Enzymes has animal-based proteases like trypsin, plant based proteases like papain and a large variety of microbial source proteases. We have an enzyme solution for every area of protein hydrolysis, regardless of pH or substrate. Whether for food, feed or agriculture, we have a protease solution for virtually any industrial application.

Meat & Fish Proteins

Sea-B-Zyme L200/P200Liquid & Powder

For use on most protein-based substrates for the production of non-bitter, short-chain protein hydrolysates with reduced viscosity, improved solubility, flavor, nutritional, and emulsifying characteristics.

Alprolase L

This food-grade, Kosher, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates.

Vegetable Proteins

SEBDigest B7PNeutral Bacterial Protease

Food grade, Kosher-certified, non-synthetic neutral protease which can hydrolyze proteins from plants, fish, or animals to produce hydrolysates. This product helps produce high quality protein hydrolysates with increased digestibility, solubility, water-binding and emulsifying characteristics. It also helps to improve flavor and palatability of the protein hydrolysate.

SEBDigest B69L/PAlkaline Bacterial Protease

Food grade, Kosher-certified, non-synthetic alkaline protease which can hydrolyze proteins from plants, fish, or animals to produce hydrolysates used to produce protein ingredients suitable for production of food flavor enhancers, meat extenders, fermented foods, and more.

SEBDigest F35L/PAcid Fungal Protease

Food grade, Kosher-certified, non-synthetic acid protease which can hydrolyze proteins from plants, fish or animals to produce hydrolysates used to produce protein ingredients suitable for use in production of food flavor enhancers, meat extenders, fermented foods, and more.

SEBDigest F59PAlkaline Fungal Protease

Food grade, Kosher-certified, non-synthetic alkaline protease which can hydrolyze proteins from different sources to produce hydrolysates of well-defined peptide profiles. This product helps produce high quality protein hydrolysates with increased digestibility, solubility, water-binding and emulsifying characteristics. It also helps improve flavor and palatability of the protein hydrolysates.

Flavors

SEBDigest Gluten P

Food grade, Kosher-certified, non-synthetic, exo-peptidase preparation which helps in the production of gluten hydrolysates with good solubility, which can in turn be used in various food applications.

FlavorSEB L/PLiquid & Powder

Food grade, Kosher-certified, non-synthetic, leucine aminopeptidase which selectively hydrolyzes plants, fish or animal proteins to produce de-bittered protein hydrolysates.

Meat Tenderizer

SEBTender 70 PPowder

A plant source, food grade meat tenderizer with strong protease activity between pH 6.0 to 8.0.

SEB Tender 70 LLiquid

A plant source, food grade meat tenderizer with strong protease activity between pH 6.0 to 8.0.

Product Spotlight

SEBDigest

SEBDigest-BL is a concentrated, protease enzyme used as a processing aid in technical applications to break down and increase the solubility, dispersibility and digestibility of proteins.SEBDigest-BL hydrolyzes animal proteins to peptides, polypeptides, and small amounts of amino acids.

Company News

Supplyside West 2016- Booth #R123

We look forward to seeing everyone at the SupplySide West Show at the Mandalay Bay in Las Vegas, NV from October 6-7.  Come see the Specialty Enzymes team at Booth #R123!

Infusion Mashing for Brewing

Infusion Mashing – I do not have an exact definition for this one, but here is an interpretation. “Is the process of achieving your mash temperatures by adding measured amounts of water...

Specialty Enzymes & Biotechnologies
13591 Yorba Ave., Chino, CA 91710
Phone: 909-613-1660 | Fax: 909-613-1663
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