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Probiotics Enzymes

All Probiotics Enzymes

Probiotics

SEBIOTICBacillus coagulans

A specialized lactic acid and spore-producing bacteria that possess the positive benefits of healthy bowel function such as lactobacillus and bifidobacterium— for improved intestinal homeostasis and function, the production of anti-pathogenic compounds, and improved immune function with long-lasting shelf life.

ProbioSEB Trio

A probiotic blend of Lactobacillus acidophilus, Bifidobacterium longum and Lactobacillus plantarum. The blend helps maintain or restore the natural balance of intestinal microflora, provides competitive exclusion of pathogens and helps promote of the intestinal barrier function.

ProbioSEB Multi

A blend of 9 different species of lactobacilli and bifidobacteria which all help to maintain the natural balance of intestinal microflora and healthy intestinal function.

Saccharomyces Boulardii

A non-pathogenic yeast with significant probiotic activity and stability, even under acidic conditions in the stomach. Further, it competitively excludes potential pathogens, including Candida and can be used during antibiotic therapy since it is unaffected by antibacterials.

Product Spotlight

ClenzSEB

ClenzSeb® is a powerful blend of enzymes designed to be an effective stand-alone colon cleanse, an additive to other cleanse products or part pf a multi-product cleanse protocol. ClenzSeb® not only serves as a cleanse, its special combination of enzymes, including chitosanase, helps prevent overgrowth of opportunistic organisms, like Candida albicans, the causative organism in candidiasis.

Company News

Supplyside West 2016- Booth #R123

We look forward to seeing everyone at the SupplySide West Show at the Mandalay Bay in Las Vegas, NV from October 6-7.  Come see the Specialty Enzymes team at Booth #R123!

Infusion Mashing for Brewing

Infusion Mashing – I do not have an exact definition for this one, but here is an interpretation. “Is the process of achieving your mash temperatures by adding measured amounts of water...

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