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Liquefaction Enzymes

The process of breaking down starch chains into dextrins (aka random sugars).

All Liquefaction Enzymes

Liquefaction

SEBStar HT MaxThermostable Alpha Amylase- High Concentration

Thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.

SEBStar HT SuperThermostable Alpha Amylase- Lower Concentration

Thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.

SEBStar HT DSThermostable Alpha Amylase- Medium Concentration

Thermostable, liquid alpha-amylase preparation used to liquefy starch and to produce dextrins as an intermediary step in the manufacture of alcohol.

Product Spotlight

SEBPro FE

A novel protease that can be used during Simultaneous Saccharification and Fermentation (SSF) to help increase available Free Amino Nitrogen (FAN), which can enhance and speed up the fermentation process.

Company News

Supplyside West 2016- Booth #R123

We look forward to seeing everyone at the SupplySide West Show at the Mandalay Bay in Las Vegas, NV from October 6-7.  Come see the Specialty Enzymes team at Booth #R123!

Infusion Mashing for Brewing

Infusion Mashing – I do not have an exact definition for this one, but here is an interpretation. “Is the process of achieving your mash temperatures by adding measured amounts of water...

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